Sýpka u Ludvíka

Sýpka u Ludvíka is a name that instantly signals a legend to every food lover in Slovakia, one built over almost twenty years of hard work, not only in the restaurant itself but also on the adjoining farm, where many ingredients are grown in-house, including the rather unusual delicacy for Slovakia – truffles. It would be unfair to mention only Marek Kotúček, the head Chef, because the dozens of people working here collectively deliver an exceptional level of quality that remains a rarity in this segment of Slovak gastronomy. Sýpka offers an extensive à la carte menu filled with local and seasonal specialities, such as ribs, their renowned halászlé, or fried farmhouse cheese – dishes that have stood the test of time and are a safe bet. Alongside this, a weekly special menu is served, featuring both savoury and sweet courses built around less conventional ingredients, such as offal, seasonal fruit, or vegetables. Attention to detail is evident in absolutely everything. Guests can enjoy carefully selected coffees and teas from around the world as well as local producers, house-made lemonades using produce from their garden, and even purchase freshly baked bread or farm products from partners Sýpka works closely with. And all of this is just a few metres from the motorway. Whether for lunch, dinner or a family celebration, Sýpka u Ludvíka is always an excellent choice.