Gašperov mlyn

Gašperov mlyn in Batizovce offers a small number of cosy rooms within the sensitively restored historic mill, their design inspired by local history and traditions. A notable feature is the property’s energy self-sufficiency, through its own small hydropower plant, solar panels, and heat pumps. The philosophy of sustainability is most evident in the kitchen, which draws particular attention from guests. The restaurant ranks among the thousand best restaurants in the world, operates on zero-waste principles, and presents a tasting menu built around produce sourced from nearby farms, forests, and pastures. Its chef, Jozef Breza, is among the most respected personalities in Slovak gastronomy and currently holds the title of Chef of the Year 2026.