Vino&Tapas

The unassuming Vino&Tapas is located right in the picturesque heritage zone of Spišská Sobota, a district of Poprad. The restaurant is one of the pioneers of fine dining and tasting menus in Slovakia. It is run by the husband-and-wife team of Chef Zuzana Sisáková and Petr Sisák, who oversees the service. Photographs of the couple with some of the world’s top gastronomic personalities adorn the interior, which feels functional and comfortable rather than ostentatious. From the very first moment, guests feel welcome. The service is well-organised and passionately guides diners through the entire tasting menu. During the evening, the Chef herself personally stops by guests’ tables for a so-called signature Chef-owned experience. One of the standout dishes was the Spiš piroh, a modern interpretation of a century-old family recipe, transformed into a playful exploration of textures and flavours. Equally memorable were two of the Chef’s iconic creations: the spinach sponge and raspberry in tomato, which delivers an explosion of taste in every bite. Plan a visit to one of Slovakia’s most beautiful historic squares and indulge in an atmosphere you will not find anywhere else in the country.