Reštaurácia Hotela Tri Studničky

The restaurant at Hotel Tri Studničky combines nature, an adult-focused hotel and culinary art. Under the guidance of Tomáš Vitanovec, it offers a creative take on local gastronomy, featuring bold flavours, modern techniques and ingredients sourced from the Tatra Mountains, such as pine needles. For a minimum of two guests, a multi-course tasting menu is available, accompanied by well-chosen wine pairings. From the à la carte menu, we opted for marinated capercaillie with variations of pea, complemented by a delicate fish sauce and the aromatic hint of pine. The rabbit roulade was excellent, though at times the number of accompaniments and flavours felt slightly overcomplicated; a case of less being more. The experience was lifted by a brilliant dessert, a monodessert inspired by a punch cake, featuring white chocolate glaze with raspberries, spun sugar, raspberry espuma, and a striking presentation with intense flavours. Even if you are not staying at the hotel, a visit to the restaurant is well worth it, as it is undoubtedly one of the finest dining experiences in the region.