MOOZI

Bistro MOOZI is literally the embodiment of a muse. Colours, shapes, structure, combinations, flavours, and creativity. All of this awaits you once you step into the bistro of talented Chef Michal Konrád, whose concept represents the pinnacle of many years of experience with Pan-Asian cuisine. The signature that he humbly brings to each dish is unmistakable. The menu is a work of art, composed of carefully selected colours, tones, flavours and shapes that literally explode in your mouth, dissolve into your senses, and evoke emotion. Fusion of European and Asian cuisine, like mushroom-filled dim sum with fresh goat cheese, truffle cream sauce and coriander, might sound quite hard to imagine, but at MOOZI it is very real. Among the signature dishes is certainly wasabi prawns with black sesame, whose summer counterpart is the chilli and mango prawns. Desserts at MOOZI form a category of their own. On a deep, dark plate, yuzu ice cream is hidden, dressed in a popsicle-like crust shaped like volcanic rock. Its tartness sparkles on the tongue, softened by the sweetness of a wave of matcha ganache, white chocolate, and seasonal sweet fruit. A piece of art that it almost feels like a sin to touch it with a spoon. A heart on the plate. That would be the one-sentence description of our impression that comes with every visit to the bistro. Each time it is different, rich, and full of discovery. If the staff continues to deepen their knowledge of all ingredients and focus on the smallest details, MOOZI could become the final piece in the puzzle of an ideal culinary journey across Asia. We are excited to find out what Michal’s muse comes up with next.