Goya Vitality Hotel is housed in the restored Voderady manor, originally built as the summer residence of the Ziči family. After years of renovation, the Baroque–Classicist complex is once again accessible to the public. The hotel makes use of the building’s original layout, with rooms arranged across the manor’s wings, allowing guests to stroll between the arcaded courtyard and the gardens, which are used for weddings and cultural events. On the ground floor, in Klára Restaurant, where the team of chef Peter Bracho, awarded the title of chef of tomorrow, serves a seasonal menu prepared from Slovak-sourced ingredients. The vaulted dining space is complemented by an orangery, designated for larger events.
