Holotéch víška

Holotéch víška restaurant fits seamlessly into the landscape of the Myjava hill settlements, one of the most picturesque regions of Slovakia. After parking, you find yourself standing in front of a courtyard with a traditional kopanice farmhouse, “with víška”, instantly transporting you back to childhood summer holidays spent at your grandparents’ home. The flavours of meadows, forests, and the countryside are reflected in the menu, which changes regularly according to the season, ingredient availability, and inspiration from the owner and head Chef, Peter Poláček. If you have the chance, do not miss the lamb, which is treated with particular care here. And be sure to leave room for the excellent strudel, a dessert you are unlikely to forget. The service is genuinely warm, professional and, above all, heartfelt, adding yet another layer of charm to this special place. Before heading home, take some of their fragrant bread with you, breathe in the scent and atmosphere of the kopanice countryside, and on your way back to reality, you may catch yourself already looking forward to your next visit.