SHUGETSU Ramen & Tsukemen

SHUGETSU, located on the outskirts of the capital, is definitely worth a visit for lovers of Japanese cuisine. The restaurant places strong emphasis on the quality of the ingredients and in-house-made noodles. The carefully crafted menu pays homage to tradition, offering tsukemen, ramen and typical Japanese starters made with Japanese ingredients. The pork gyoza with vegetables featured firm wrappers that, when cut, released a rich pork-onion broth, accompanied by a ponzu sauce that is simply a must-try. At SHUGETSU, ramen is more than a meal; it is a passion that connects people from opposite sides of the world. The ramen base, made from fish powder, enhances the flavour of the chicken-soy broth. Topped with a marinated soy egg, fried bamboo shoots, roasted pork belly, spring onion, and a generous portion of noodles, it transports diners straight to the streets of Japan. The experience is always made even more memorable by the smiling staff, who know the menu down to the smallest detail. SHUGETSU, with its dedication to both food and guests, has touched our hearts, and we highly recommend experiencing its energy firsthand.