PÁN RYBA

Almost in the shadow of St. Elizabeth’s Cathedral, you will find a place that has become synonymous with high-quality seafood in the city. PÁN RYBA combines a stylish interior with friendly service and a relaxed atmosphere that instantly transports guests to a coastal setting. However, the true star here is the kitchen. The Mediterranean fish soup is a delightful harmony of aromas and flavours of the sea. The PÁN RYBA plate, featuring calamari and prawns, is prepared with an emphasis on simplicity and the purity of ingredients. Each mouthful feels natural, yet refined. The tuna carpaccio, garnished with a tuna dressing, cherry tomatoes, and Parmesan shavings, demonstrates that even straightforward dishes can leave an unforgettable impression. Service is conducted with natural elegance – the staff provide guidance effortlessly and are happy to recommend a suitable drink. The house-made pear lemonade is precisely the kind of refreshment that completes the experience to perfection. PÁN RYBA is a place where quality cooking, a pleasant atmosphere, and professional service come together, making it one of the restaurants that guests are happy to return to.